Warm and stylish bar interior with wooden furnishings, hanging lights, and a long counter at Dishoom restaurant in Glasgow
Dishoom
Glasgow’s ever-evolving food scene means there are always new bars, restaurants, and cafes. Check out our list of 10 of the newest places to eat and drink in Glasgow.

1. Studio Modou

Studio Modou is a new restaurant from acclaimed chef Modou Diagne, located in the city’s southside. The intimate venue offers a relaxed, creative dining experience focused on seasonal dishes designed for sharing. View the menu at Studio Modou.

2. Krämers

Based in Glasgow’s west end, Krämers is a new deli selling high-quality produce and items to local food lovers. The new spot is set to become a must-visit destination for fresh ingredients, bakes, and specialty drinks. For more information and opening hours, visit Krämers.

3. Kochchi

Kochchi is a vibrant new Sri Lankan restaurant and bar in the west end. Inspired by Sri Lanka’s regional cooking, the menu features seafood dishes, aromatic curries and sharing plates, complemented by inventive cocktails. To book a table, visit Kochchi.

A table set with several Sri Lankan dishes in bowls, including spiced fried vegetables and curries, garnished with lime slices.
Kochchi

4. Sticks ‘n’ Sushi

Popular Danish-Japanese restaurant brand Sticks ‘n’ Sushi has opened its first Scottish venue in Glasgow’s city centre. On the menu, you'll find fresh, moreish sushi and grilled yakitori sticks, with the brand’s first standalone bar downstairs serving delicious cocktails. The restaurant also welcomes families and dogs. To book a table, go to Sticks ‘n’ Sushi.

A round marble table set with assorted sushi rolls, skewered grilled items, sashimi, and small plates in a cosy restaurant.
Sticks ‘n’ Sushi

5. Tabacs

Located in one of Glasgow’s trendiest neighbourhoods, Strathbungo, Tabacs is a new day-to-night restaurant and bar with a Spanish twist. From early morning coffees and relaxed brunches to evening tapas, it’s a lively spot at any hour, with DJs providing entertainment every weekend. Visit Tabacs on Instagram for the latest updates.

6. The Jolly Tamil

Run by a mother-daughter team, The Jolly Tamil, brings the tastes of Sri Lanka, Singapore and Malaysia to Glasgow’s southside. Exciting dishes such as parak-parak, mutton rolls and red rice appam are served alongside traditional teas and exotic juices. Find out more at The Jolly Tamil's Instagram.

A table filled with various Indian dishes, including yellow rice, fried snacks, a vegetable stir-fry topped with green onions, spicy fried chicken, and a mixed vegetable curry garnished with lemon and chilies
The Jolly Tamil

7. The Pursuit of Hoppyness

The Pursuit of Hoppyness, on High Street, is a charming new addition to the city’s vibrant craft beer scene. With over 200 different beers, including low and no-alcohol options as well as craft ciders, there’s something for every taste. You can take your favourites away or relax and enjoy a drink on the comfy window sofa. Visit The Pursuit of Hoppyness for more details.

8. Fook Mei

The team behind Ho Lee Fook, has opened a new sit-in spot near Glasgow’s Barras Market. They serve tasty Asian street food inspired by Hong Kong and Southeast Asia. Their menu  includes dishes such as hand-cut noodles and spicy chicken, promising fresh, flavourful meals in a lively setting. Visit Fook Mei to view the full menu.

9. Radio

The latest addition to Sauchiehall Street, Radio is an Irish-American sports and live-music bar set over multiple floors that even includes a New York style speakeasy. Delicious pizzas are served by the slice until late, with plenty of cocktails and pints on offer too. To book a space go to Radio.

10. Rocco's

Rocco’s is a stylish Italian-American restaurant and bar in the foodie Finnieston neighbourhood. Dim lighting, red leather booths, and hearty dishes such as pizza, chicken parmigiana, and pasta create a cinematic dining experience inspired by New York comfort food and classic gangster films. To book a table go to Rocco's.

Person pulling a slice of cheesy pizza from a large pizza on a stand, with another pizza and plates on a wooden table in a dimly lit restaurant
Rocco's

Article last updated: January 2026

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