Dinner with Julie Lin and Noby Leong
Capturing the spirit of Glasgow’s young, diverse food scene, which is enhancing the city’s character and international reputation, Julie Lin and Noby Leong will prepare a dinner that marries the very best Scottish produce with the vibrant flavours of Malaysia.
In discussion before dinner, Julie and Noby will explore the role of chefs and food writers as champions of inclusive culture.
JULIE LIN, television presenter and chef, published her first book, _Sama Sama_, in 2025, to much acclaim. Through her writing and broadcasting, she celebrates her Malaysian and Scottish heritage. Julie previously owned a Michelin-listed restaurant, GaGa, in Glasgow.
© Event information from Data Thistle The information included in the What’s On data has been supplied to Glasgow Life by Data Thistle and is subject to changes. Readers are advised to check with the venue or event organiser before relying in any way on the details published here. Glasgow Life and Data Thistle are unable to accept responsibility for any loss or liability arising from any errors, omissions or inaccuracies in these listings.
